Friday, November 25, 2011

Deviled eggs

Deviled eggs

Deviled eggs
Ingredients:
10 hard boiled eggs.
1/4 cup mayonnaise.
1/4 cup neufchatel cheese.
2 tbsp sweet relish.
Dash of black pepper powder.
Dash salt.
 
Preparation:

Cut eggs in half. Remove yolks, blend together with cheese, mayo, relish, pepper, salt until well blended. Refill whites and serve.

"ENJOY COOKING AND EATING"

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