Sweet potato cutlets
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| Sweet potato cutlets |
Ingredients:
Sweet Potatoes-3 Medium
Ginger-1 inch crushed
Green Chillies-2 chopped finely
Ground Cumin-1 tsp
Ground Coriander-1 tsp
Kasoori Methi(dried fenugreek leaves)-1 tsp
Cornstarch-2-3 tbsps
Salt-to taste
Oil-for shallow frying
Ginger-1 inch crushed
Green Chillies-2 chopped finely
Ground Cumin-1 tsp
Ground Coriander-1 tsp
Kasoori Methi(dried fenugreek leaves)-1 tsp
Cornstarch-2-3 tbsps
Salt-to taste
Oil-for shallow frying
Preparation:
Wash the Sweet potatoes and bake it in the oven at 350 degress F for 50 mins- 1 hour until cooked.Take it out, peel off the skin, mash it and mix all the ingredients.Take some of the mix and flatten it between your hands, into round shaped patties.Heat oil in a skillet over medium heat.Shallow fry until nicely brown on both sides.Serve hot!
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