Wednesday, April 29, 2009

Turkey Burgers

1 pound ground turkey breast
Egg substitute equal to 1 egg
1/4 cup dry bread crumbs
1 teaspoon steak sauce
1 teaspoon spicy brown mustard
1/4 teaspoon dried thyme
1/4 teaspoon pepper
4 hamburger buns, split
Lettuce leaves and tomato slices

In a bowl, combine the first 7 ingredients. Shape into four burgers (for easier shaping,use cold wet hands or disposable plastic gloves). Pan-fry, grill or broil until no longer pink.Serve on buns with lettuce and tomatoes.
Serves 4.

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