Sunday, April 26, 2009

Pancake Syrup Chicken Wings

6 lbs. chicken wings
1 cup pancake syrup
3 tsp. garlic powder
1 cup soy sauce



1. Season wings with garlic powder.
2. Bake for 30 minutes at 325.
3. In small bowl combine syrup and soy sauce.
4. Pour over chicken wings and bake for 10 more minutes.

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