Sunday, April 26, 2009

Pork Tenderloin with Roasted Garlic Mayonnaise

1 12 oz. Pork Tenderlointlets
5 tbsp. olive oil
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup romano or parmesan cheese
1 cup parsley
1 Whole Garlic, Medium Head
1/2 cup mayonnaise

1. Preheat oven to 325°. In long mixing dish or pan combineparsley, salt, pepper and cheese. Coat pork tenderloin with oilon all sides and cover with the parsley mixture.
2. Place in baking dish with 4 tbsp. of oil and bake uncoveredfor about 45 minutes to an hour. Also, take the first layer ofskin off the garlic bulb and cut off the pointed top. Place insmall baking dish with 2 tsp. of olive oil and bake for 45minutes.
3. After 45 minutes let garlic cool and squeeze out the garliclike toothpaste. With the fork tines, press the garlic down.Mix with the mayonnaise well.
4. Remove pork from oven and let cool for 10 minutes. Cut intoslices and serve two to each plate with a teaspoon of garlic mayonnaiseon the side or on top of them. Garnish with some parsley.

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