Mushroom & Sun Dried Tomato Spread

1/2 lb. fresh mushrooms
1/2 lb. portabella mushrooms
1/2 cup chopped sun dried tomatoes
1/4 cup green onions, chopped
3 garlic cloves
2 loaves french bread, cut into diagonal slices
1 tbsp. olive oil

1. In food processor or blender puree all ingredients.

2. Toast bread in oven until lightly browned. Place bread onserving dish or bowl.

3. Place mushroom mixture into bowl. Spread mixture into bread andserve or have each person do their own.