Wednesday, April 22, 2009

Caper and Garlic Vegetable Dip

2 tbsp. capers
3 tbsp. parsley
5 garlic cloves, chopped
1/2 cup chives
1 egg
1 tsp. dijon mustard
1 cup sour cream
1/4 cup vegetable oil
1/2 cup olive oil
1/2 tsp. pepper
1/4 tsp. salt
2 tsp. lemon juice

1. In food processor or blender combine capers, garlic, chivesand parsley. Process until chopped fine.
2. Add in the egg, mustard, salt, pepper and lemon juice. Forabout 5 seconds.
3. Put the processor on slow blend and and in the olive andvegetable oil. When done it should have the consistency ofmayonnaise.
4. Add in the sour cream and blend well again. Taste to see ifit needs more salt, pepper or lemon juice.
5. Chill overnight and serve with fresh vegetables.

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