Wednesday, April 22, 2009

Cannelloni Brushetta

2 13 oz. cans cannelloni beans, drained and rinsed
1 tsp. olive oil
1 tsp. salt
1 4 oz. jar sweet red pimentos
1 large french bread, cut into 1/2 inch slices

1. In food processor or blender combine beans, olive oil, salt and pimentos. Blend until smooth.
2. Preheat oven to broil. Place bread on cookie sheet and broil for 1 minute.
3. Spread bean mixture onto bread and broil for 3-5 minutes. Watching carefully not to burn.
4. Serve on nice dish.

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