Wednesday, April 22, 2009

Barbecue Mini Meatballs

2 lbs. chopmeat
2 cups barbecue sauce (any brand)
2 eggs
1 cup italian bread crumbs
2 tsp. garlic powder
1 tsp. onion powder
1 medium onion, finely chopped
1 cup beer
1/2 cup milk
1/2 cup oil

1. Blend all ingredients together except oil.
2. Make meatballs about the width of a quarter.
3. You can either fry them on top of the stove or bake them in the oven with the remainingbarbecue sauce.
4. If you fry them heat them for 5-10 minutes in the oven in the remaining barbecuesauce.

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