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| Pepper potato |
Potato 400 gms
Onion chopped 25 gms
Dry Red chilli 1 nos
Pepper 2 tsp
Turmeric powder 1/4 tsp
Cumin seeds 1 tsp
Garlic 3 - 4 medium flakes
Salt to taste
Oil 1 tbsp
Onion chopped 25 gms
Dry Red chilli 1 nos
Pepper 2 tsp
Turmeric powder 1/4 tsp
Cumin seeds 1 tsp
Garlic 3 - 4 medium flakes
Salt to taste
Oil 1 tbsp
Preparation:
step 1
1. Cook potatos in a pressure cooker adding salt to it. Keep aside and let it cool.
2. Peel the skin and cut the potato into small pieces.
step 2
3. Grind pepper, cumin, dry red chilli, garlic into a fine paste.
step 3
4. Heat oil in a thick bottom kadai. Add chopped onions and fry in a slow flame.
5. Add the ground paste, salt and turmeric powder when onion raw smell reduces and continue frying in a slow flame for 2 to 3 minutes.
6. Add potato and fry for 2 minutes. Add some water and cook till it becomes almost dry.
step 4
7. Serve hot with rice, variety rice and any Indian breads.
step 1
1. Cook potatos in a pressure cooker adding salt to it. Keep aside and let it cool.
2. Peel the skin and cut the potato into small pieces.
step 2
3. Grind pepper, cumin, dry red chilli, garlic into a fine paste.
step 3
4. Heat oil in a thick bottom kadai. Add chopped onions and fry in a slow flame.
5. Add the ground paste, salt and turmeric powder when onion raw smell reduces and continue frying in a slow flame for 2 to 3 minutes.
6. Add potato and fry for 2 minutes. Add some water and cook till it becomes almost dry.
step 4
7. Serve hot with rice, variety rice and any Indian breads.
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