Tuesday, January 24, 2012

Upside down banana bread

Upside down banana bread

6 tbsp butter
1 cup light brown sugar
1 1/2 bananas, sliced thin
1 cup sugar
1 stick butter
1 egg
1 egg white
2 1/2 very ripe bananas
1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
2/3 cup vanilla silk soy milk creamer

step 1
Preheat oven to 350 degrees.

step 2
Cream the butter & brown sugar together until well blended then press along bottom of cake pan. Layer sliced bananas on top.

step 3
For the bread: Mash bananas in a small bowl and set aside. Cream sugar and butter in a stand mixer. Add egg & egg white, mix until fully incorporated, then add bananas.

step 4
Mix dry ingredients together and then add to mixture alternating between flour mixture and vanilla creamer until all ingredients are blended together.

step 5
Pour batter over banana lined cake pan and bake for 50-60 minutes until a taste tester comes out clean. Place a flat plate or platter on top of the cake pan and flip over. Slowly remove cake pan, allowing extra caramel topping to drip down sides of cake.

step 6
Serve & enjoy!

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