Wednesday, January 18, 2012

Pig ears salad with coriander

Pig ears salad with coriander

For the broth :
2 pig ears
Thyme, laurel, onion, cloves
Salt and pepper

For the meat salad:
4 tbsp white wine vinegar
3 garlic cloves
1 onion
chopped coriander
salt and pepper

step 1
The day before start cooking the ears (well cleaned) in a broth made of the ingredients mentioned above, until done (+ - an hour and a half)

step 2
The next day, cut the ears into pieces and put them in a dish.

step 3
Season with white wine vinegar, add the onion, cilantro and chopped garlic.

step 4
Check the seasoning and serve. 

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