Pig ears salad with coriander

Pig ears salad with coriander

Ingredients:

For the broth :
2 pig ears
Thyme, laurel, onion, cloves
Salt and pepper
water

For the meat salad:
4 tbsp white wine vinegar
3 garlic cloves
1 onion
chopped coriander
salt and pepper

 

Preparation:

step 1
The day before start cooking the ears (well cleaned) in a broth made of the ingredients mentioned above, until done (+ - an hour and a half)

step 2
The next day, cut the ears into pieces and put them in a dish.

step 3
Season with white wine vinegar, add the onion, cilantro and chopped garlic.

step 4
Check the seasoning and serve.