Tuesday, January 17, 2012

Apple crumble with cardamom yoghurt

Apple crumble with cardamom yoghurt

A handful of nuts/seeds/rolled oats
A dollop of butter
A few pinches of raw sugar
Vanilla yoghurt
Crushed cardamom seeds

step 1
Roughly chop the nuts and roast your nuts and seeds with some rolled oats in a dry frying pan. Set aside.

step 2
Cut your apples into slices. Fry them until soft, with butter and raw sugar in the frying pan, approximately 5 minutes. Sprinkle some cinnamon on top.

step 3
Meanwhile, mix yoghurt with crushed cardamom seeds, add a little bit of honey.

step 4
Place your apples on a plate, sprinkle with your nuts/seeds/oats mix and serve with your cardamom yoghurt. 

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