4 pieces focaccia or thick-sliced,
country-style rosemary bread
1/2 ripe avocado, mashed
1 teaspoon fresh lemon juice
1/4 teaspoon prepared horseradish
8 slices barbecued turkey breast
4 slices canned pineapple, drained
4 teaspoons honey mustard
1/4 cup shredded Swiss cheese
Lightly toast bread.
In small bowl combine avocado, lemon juice and horseradish. Divide into four portions and
spread on bread. Top each sandwich with two slices of turkey and a pineapple slice. Spread 1
teaspoon mustard over each sandwich; sprinkle 1 tablespoon cheese over each and place under
broiler, cooking until cheese is melted and lightly browned.
Serve warm.
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- American Meals (1)
- Amish Recipes (29)
- Appetizer Recipe (77)
- Atkins Diet Recipes (4)
- Barbecue Recipes (33)
- Cajun (26)
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- Chocolate Treats (18)
- Christmas Recipe (9)
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- COOKING TIPS (8)
- Craft Recipes (20)
- Crockpot (42)
- Dessert Dish (19)
- Diabetic Recipe (27)
- DIP MIX RECIPES (12)
- Dog Treat Recipes (4)
- FAIR_CARNIVAL_RECIPES (3)
- Ice Cream Recipes (18)
- ITALIAN RECIPES (4)
- JELLY (27)
- Low Carb Recipe (10)
- Main Dish (21)
- MEXICAN MEALS (13)
- Pizza (1)
- PUDDING (13)
- Rice Recipes (1)
- Salad Recipes (32)
- Sandwich Recipes (120)
- SEAFOOD (15)
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- Starter Dish (19)
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