1 pork roast
2 cups catsup
1 cup vinegar
3 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
1/2 tablespoon Tabasco sauce (or to taste)
4 tablespoons butter
1/2 cup brown sugar
Buns
in stockpot, boil meat in water for 4 hours or until it is falling apart. Of course one can always use
leftover pork roast but you will need a lot!!
Remove meat, cool, shred. Discard the liquid. In same pot, add catsup, vinegar, Worcestershire
sauce, mustard, Tabasco, butter and brown sugar. Boil for 5 minutes, stirring. Mix in the shredded
pork and simmer for at least 30 minutes but longer is even better!!
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- American Meals (1)
- Amish Recipes (29)
- Appetizer Recipe (77)
- Atkins Diet Recipes (4)
- Barbecue Recipes (33)
- Cajun (26)
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- ITALIAN RECIPES (4)
- JELLY (27)
- Low Carb Recipe (10)
- Main Dish (21)
- MEXICAN MEALS (13)
- Pizza (1)
- PUDDING (13)
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