Sunday, May 3, 2009

Corned Beef And Cabbage

2 medium Onions, sliced
2 1/2 pounds Corned beef brisket
1 cup Apple juice
1/4 cup Brown sugar, packed
2 teaspoons Orange peel, finely shredded
2 teaspoons Prepared mustard
6 Whole cloves
6 Cabbage wedges

Place onions in crockpot. Trim away any fat that might be present on thebrisket. If needed, cut brisket to fit into crockpot; place on top ofonions. In a bowl, combine apple juice, sugar, orange peel, mustard, andcloves; pour over brisket. Place cabbage on top of brisket. Cover; cook onlow setting for 10 to 12 hours or high setting for 5 - 6 hours.

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