Sunday, May 3, 2009

Beef Bourguinon

4 pounds lean beef, cubed
1 cup red wine
1/3 cup oil
1 teaspoon thyme
1 teaspoon black pepper
8 slices bacon, diced
2 cloves garlic, crushed
1 onion, diced
1 pound mushrooms, sliced
1/3 cup flourMarinate beef in wine,oil,thyme and pepper
4 hrs at room temp. or overnightin the fridge.

In large pan, cook bacon until soft. Add garlic and onionsauteeing until soft. Add mushrooms and cook until slightly wilted. Drainbeef reserving liquid. Place beef in slow cooker. Sprinkle flour over thebeef stirring until well coated. Add mushroom mixture on top. Pour reservedmarinade over all. Cook on LOW 8-9 hrs.

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