Saturday, April 25, 2009

Sauteed Goat Cheese Cakes

1 cup leeks, diced
1 lb. goat cheese
1 cup flour
1 cup bread crumbs
2 eggs, beaten with water
1/2 cup garlic, minced
1 tsp. salt
1/2 tsp. pepper
1 tsp. cayenne pepper

1. In large fry pan saute leek until soft. Empty into mediumbowl. Add in goat cheese, at room temperature, garlic, salt,pepper and cayenne pepper. Mix well with hands. Make shapes thesize of a flattened egg.
2. Dip goat cheese shape into flour, egg and bread crumbs. Fryon medium heat until golden brown.
3. Serve with salad.

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