1 tsp. chives
1 cup red wine vinegar
1/2 cup olive oil
1 tsp. tarragon
pinch of salt
1/2 cup water
1 tsp. garlic powder
1. Clean and dry mushrooms.
2. Mix all ingredients together.
3. Let marinate in refrigerator for 8-12 hours.
4. Serve.
Popular Posts
-
Serving size: 6 Garlic Mayonnaise 3 slices red onion (1/2-inch slices), roasted 1 head garlic, roasted 2 tablespoons olive आयल sandwich 1 lo... -
Spanish caramel custard Ingredients: 2 1/2 cups whole milk 1/2 orange with 2 long, thin pieces of rind removed 1/2 teaspoon vanilla ... -
With Christmas just right around the corner, more and more people are turning their attention to making fruit cakes to give as gifts to frie...
-
4 pieces focaccia or thick-sliced, country-style rosemary bread 1/2 ripe avocado, mashed 1 teaspoon fresh lemon juice 1/4 teaspoon p...
-
Baked musseols Baked musseols Ingredients: 2 lbs large tahong (mussels) ¼ cup butter 6 cloves minced garlic 1 cup shredd... -
1 can salmon 1 8 oz . whipped cream cheese 1 cup onions, finely chopped ---- Preparation ---- 1. Mix all ingredients and ref...
-
1 pound fresh lump crab meat, picked over 2 tablespoons fresh lime juice, or to taste 1/2 cup mayonnaise 2 teaspoons coarse-grained ... -
64 jumbo shrimps 4 16 oz . jars of salsa 1/2 tsp . salt 1/2 tsp . pepper 1. In large sauce pan heat the salsa until very hot. S...
-
3 lbs . chicken tenders 3 eggs 1 cup water 2 cups bread crumbs 1 16 oz . sour cream 1 18 oz . barbecue sauce, a...
-
Privacy Policy Privacy Policy for http://best-recipes4u.blogspot.com If you require any more information or have any questions about our pri...
Bookmarks
Our Partners
Subscribe to:
Post Comments (Atom)
0 comment:
Post a Comment