Tuesday, April 28, 2009

Peach Crumb Cobbler

2 cups fresh peaches, sliced
1/3 cup graham cracker crumbs
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 teaspoons low-calorie margarine

Preheat oven to 350°F. Place the sliced peaches in the bottom of an 8x8x2-inch baking pan.In a small mixing bowl, combine the graham cracker crumbs, cinnamon and nutmeg; mixwell.
Gradually blend in margarine and sprinkle mixture over peaches. Bake uncovered for 25 to30minutes. Remove from the oven and let cool slightly before serving.

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