Wednesday, April 1, 2009

Cafe Con Miel

2 c Prepared coffee, (fresh, instant, or decaf)
1/2 c Milk
4 tb HONEY, more or less to taste
1/8 ts CinnamonDash nutmeg or allspice
Dash vanilla

Heat ingredients in a saucepan, but do not boil. Stir well to combine. Serve as a light dessert.

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