Wednesday, April 1, 2009

Amaretto Coffee / Variation

3/4 c Warm water
3 tb Amaretto
1 1/2 ts Instant coffee crystals
Dessert topping; * see note

* Dessert topping should be in a pressurized can.

In a nonmetal mug stir together water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till mixture is steaming hot. Stir in Amaretto. Top with pressurized dessert topping.

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