Tuesday, April 7, 2009

AMISH PEANUT PIE

8 oz. cream cheese, softened
1/3 c. crunchy peanut butter
1 c. powdered sugar
1 c. Cool Whip


Combine everything and fold in Cool Whip. Pour into 9-inch graham cracker crust and refrigerate. Top with Cool Whip.

0 comment:

Post a Comment