2/3 c. maple syrup
Pinch salt
--- TOPPING ---
2 c. whipping cream
1/2 c. powdered sugar
2 tsp. vanilla
Pinch salt
Cook on low heat, very slow, stirring constantly until it bubbles in the middle. Pour into a baked pie shell. Chill for 1 hour. Whip ingredients until thick. Pour on top of pie filling and sprinkle with chopped pecans.
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