8 Ounces Tomato Paste
1 Tablespoon Onion Powder
1 Tablespoon Garlic Powder
2 Cups Firmly packed brown sugar
1/2 Cup Sherry
2 Teaspoons Lemon juice
1 Teaspoon Liquid smoke
Cut the melon into pieces and place in a saucepan. Cook it uncovered overmedium heat until the melon is the consistency of applesauce (approximately2-3 hours). Stir it occasionally. Add remaining ingredients. Simmeruncovered over low heat for 2 hours. Allow to cool to room temperaturebefore using.
0 comment:
Post a Comment