Thursday, March 26, 2009

Watermelon Barbecue Sauce

1 - 6 Pound Seedless Watermelon chunk
8 Ounces Tomato Paste
1 Tablespoon Onion Powder
1 Tablespoon Garlic Powder
2 Cups Firmly packed brown sugar
1/2 Cup Sherry
2 Teaspoons Lemon juice
1 Teaspoon Liquid smoke

Cut the melon into pieces and place in a saucepan. Cook it uncovered overmedium heat until the melon is the consistency of applesauce (approximately2-3 hours). Stir it occasionally. Add remaining ingredients. Simmeruncovered over low heat for 2 hours. Allow to cool to room temperaturebefore using.

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