Thursday, March 26, 2009

Jack Daniel's Grilling Sauce

1/2 cup pineapple juice
3 tablespoons soy sauce
1-1/2 teaspoon garlic powder
1/4 cup Jack Daniel's Whiskey

Combine all ingredients and mix well. Dip meat in sauce and place on grillover hot coals. When meat is turned, brush with sauce. Grill to desireddegree of doneness. Just before meat is removed from grill, brush againwith sauce. Makes enough for 8 servings.

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