Monday, March 23, 2009

Bacon & Chili Dip Mix

Combine & Mix in a plastic bag or air-tight container. Makes about 7-10 preparations of dip..

5 Tbs.Chopped Onion
5 Tbs.Bacon Bits
1 Tbs.Granulated Garlic
2 Tbs.Chili Powder
2 tsp.Cumin
1 tsp.Cayenne
1 tsp.Salt

For Great Tasting dip mix for chips and vegetables, combine two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.

Keep Refrigerated.

DO NOT USE MIRACLE WHIP IN PLACE OF MAYONNAISE

Use the dry dip mix as seasoning for meats, vegetables, etc.

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