Friday, April 12, 2013

Carrot cabbage uthappam dosa

Carrot cabbage uthappam dosa

1 cup Dosa batter (for 1 uthappam)
2 tbsp Grated carrot
2 tbsp Grated cabbage
1 tsp Oil/ghee


step 1
Heat the non stick tawa, spread a ladle full of batter to thick dosa.

step 2
Sprinkle grated carrot and cabbage, pour ghee/oil and cook for 2 to 3 minutes.

step 3
Turn uthappam and cook on the other side for 1 minute

step 4
Serve uthappam with sambar and onion tomato mint chutney.

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