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| Thai prawn toast |
Prawns ? 1/4 kg cleaned and mashed into a paste
Garlic ? 1 clove chopped finely
White pepper ? 1/4 tsp
Soy sauce ? 1 tsp
Corn flour ? 1 tsp
Salt to taste
Bread slices ? 6 pieces
Oil ? 2 tbsp
Garlic ? 1 clove chopped finely
White pepper ? 1/4 tsp
Soy sauce ? 1 tsp
Corn flour ? 1 tsp
Salt to taste
Bread slices ? 6 pieces
Oil ? 2 tbsp
Preparation:
step 1
Mix together all the ingredients, except the bread and oil, to make a paste.
step 2
Toast the bread slices and cut them into 2 halves.
step 3
Spread the prawn paste on one side of the toasted bread pieces.
step 4
Heat oil in a pan and when hot enough, drop the bread with the prawn-paste side faced down into the oil and cook until it turns light brown (takes less than 5 mins).
step 5
Use a slotted spoon to remove the fried bread pieces from the oil and drain off excess oil using tissue paper.
step 6
Serve hot with sweet chilly sauce.
step 1
Mix together all the ingredients, except the bread and oil, to make a paste.
step 2
Toast the bread slices and cut them into 2 halves.
step 3
Spread the prawn paste on one side of the toasted bread pieces.
step 4
Heat oil in a pan and when hot enough, drop the bread with the prawn-paste side faced down into the oil and cook until it turns light brown (takes less than 5 mins).
step 5
Use a slotted spoon to remove the fried bread pieces from the oil and drain off excess oil using tissue paper.
step 6
Serve hot with sweet chilly sauce.
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