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| South indian prawn masala |
Prawns, cleaned 1 kg.
Red chillies 6-10 nos.
Green chillies 3-4 nos.
Onions, small 4 nos.
Tomato 1 no.
Coconut 1/2.
Curd 15 ml
Curry leaves A few
Turmeric powder 1/4 tsp.
Coriander powder 1 tsp.
Cumin seeds, roasted & powdered 1 tsp.
Salt To taste
Oil as required
Red chillies 6-10 nos.
Green chillies 3-4 nos.
Onions, small 4 nos.
Tomato 1 no.
Coconut 1/2.
Curd 15 ml
Curry leaves A few
Turmeric powder 1/4 tsp.
Coriander powder 1 tsp.
Cumin seeds, roasted & powdered 1 tsp.
Salt To taste
Oil as required
Preparation:
step 1
1. Grind the red chilies and mix with the prawns along with all the spices and salt.
2. Grind together green chilies, onions and coconut.
step 2
3. Heat oil and fry grinded green chillies, onions and coconut paste till saute.
4. Add tomato, curd and salt till the added oil comes out seperately.
step 3
5. Add marinated prawns and cook till done.
step 4
6. Serve with rice and roti.
step 1
1. Grind the red chilies and mix with the prawns along with all the spices and salt.
2. Grind together green chilies, onions and coconut.
step 2
3. Heat oil and fry grinded green chillies, onions and coconut paste till saute.
4. Add tomato, curd and salt till the added oil comes out seperately.
step 3
5. Add marinated prawns and cook till done.
step 4
6. Serve with rice and roti.
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