Sunday, January 15, 2012

Cuisine fusion croissant

Cuisine fusion croissant

a croissant from France
mascarpone cheese from Italy
salmon from Norway
pepper citrus from Slovenia
cucumber and lime from ??
trout eggs from Belgium

step 1
Split into 2 the croissant

step 2
Spread mascarpone on the bottom.

step 3
Grind the citrus pepper.

step 4
Place a slice of salmon

step 5
Garnish with cucumber slices.

step 6
Close the croissant.

step 7
Garnish with a slice of lemon and some trout eggs 

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