Monday, January 23, 2012

Crispy fried okra

Crispy fried okra

350g okra/bendi - slice into thin long stripes with the seeds on
oil for frying

For the batter:
1 tbsp cornflour
1 egg yolk
100ml coconut milk
1 1/2 tsp turmeric/kunyit
salt to taste

Add all the ingredients for the batter into a mixing bowl and whisk together to get a thin runny batter.
Dip a few of the sliced okra together into the batter and deep fry for a combination of dark and golden color.
Fry in batches until all done.
Drain over kitchen towel before serving.

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