Sunday, January 22, 2012

Blue cheese fettuccine

Blue cheese fettuccine

Blue cheese to taste
2 cups heavy cream
Fettuccine pasta
Salt for pasta water

step 1
Pour cream into a saucepan, add blue cheese and let cheese slowly melt into the cream over medium high heat, stirring on occasion. Do not let mixture boil.

step 2
Heat water for pasta until boiling, add salt. Add pasta and cook until al dente.

step 3
Drain pasta, pour blue cheese sauce over pasta and serve. Delicious served with a crusty bread and side salad. 

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