Mushroom ragout
Ingredients:
1 lb of mushrooms, sliced thick
1 red bell pepper, diced
3 shallots, sliced thin, vertically
3 large cloves, slice thin, vertically
3 tbsp butter
1/2 cup white wine
Salt and pepper
Preparation:
1 red bell pepper, diced
3 shallots, sliced thin, vertically
3 large cloves, slice thin, vertically
3 tbsp butter
1/2 cup white wine
Salt and pepper
Preparation:
Saute the shallots, garlic and bell pepper in the butter until the shallots have wilted. Add the mushrooms and cook, stirring, for about 3 minutes. Season with salt and pepper. Add the white wine, turn up the flame and boil for about 3-5 minutes.
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