Thursday, July 7, 2011

Lamb chops with mint yogurt sauce

Ingredients:


8 lamb chops

1 tbsp butter

1/2 cup fresh mint

1/2 cup fresh cilantro

1 clove garlic

1 slice mango

1 tbsp lime juice

1/2 cup of plain yogurt

1 slice mango

Salt
 
Preparation:

Make the mint yogurt sauce by blending the mint, cilantro, garlic, mango, lime juice, yogurt, mango and salt until smooth.

Saute the lamb chops in the butter until cooked to taste. Serve with the mint yogurt sauce.
 

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