1 1/2 cups chopped, cooked chicken
1 1/2 cups chopped, cooked ham
1 (6-ounce) jar sliced mushrooms or 1 cup fresh, sliced
4 ounces Swiss cheese, shredded
2 (8-ounce) cans crescent dinner rolls
1 egg, beaten
Sesame seeds
Preheat oven to 350 degrees F. Lightly coat a cookie sheet with vegetable cooking spray.
In a bowl, combine chicken, ham, mushrooms and Swiss cheese.
Unroll dinner rolls, and separate each package into 4 rectangles, pressing perforations to seal.
Spoon 1/2 cup mixture into center of each rectangle. Pull 4 corners of dough to center; twist
slightly. Seal edges. Place on cookie sheet. Brush with beaten egg; sprinkle with sesame seeds.
Bake for 18 to 24 minutes until golden brown.
Makes 8 servings.
1 1/2 cups chopped, cooked ham
1 (6-ounce) jar sliced mushrooms or 1 cup fresh, sliced
4 ounces Swiss cheese, shredded
2 (8-ounce) cans crescent dinner rolls
1 egg, beaten
Sesame seeds
Preheat oven to 350 degrees F. Lightly coat a cookie sheet with vegetable cooking spray.
In a bowl, combine chicken, ham, mushrooms and Swiss cheese.
Unroll dinner rolls, and separate each package into 4 rectangles, pressing perforations to seal.
Spoon 1/2 cup mixture into center of each rectangle. Pull 4 corners of dough to center; twist
slightly. Seal edges. Place on cookie sheet. Brush with beaten egg; sprinkle with sesame seeds.
Bake for 18 to 24 minutes until golden brown.
Makes 8 servings.
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