Tuesday, August 18, 2009

Apple and Brie Fondue



2 lbs. brie cheese
5 apples, peeled and cut into slices



Preparation:
1. Remove rind from cheese and cut into cubes.
2. Place cheese in fondue dish. Heat until cheese has melted but not liguidy.
3. Serve apple slices to dip into cheese. You can use teared pieces of italian bread also.

3 comment:

  1. Hello,


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  2. Thanks camelia , i'd be happy to share my recipes with your great site Petitchef.com.


    Thanks Ann Martin to your visit i hope you enjoy

    ReplyDelete