Wednesday, July 29, 2009

Chili Burritos

1 1/2 cups chili
4 flour tortillas
1 cup mild Cheddar cheese, grated

Heat the chili. Lightly heat the tortillas in a dry skillet. Divide the chili among the 4 tortillas.
Sprinkle on the cheese. Roll up into cylinders. Serve warm.

Serves 4

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