Tuesday, July 28, 2009

Carnitas

This is one thing you can do with extra pork roast. Serve with warmed flour tortillas, more lime
juice and finely chopped avocado.


2 to 3 cups cooked pork roast pieces
At least 1/2 cup chopped scallions
Juice of 1 Mexican lime
1 to 2 tablespoons chopped garlic
Salt and pepper, to taste



Preheat oven to 400 degrees F.

Combine all ingredients in a roasting pan coated with nonstick spray. Roast for 20 to 30 minutes
on highest rack in oven. Then turn on broiler and broil about 5 minutes to desired shade of brown.

Makes 4 to 6 servings.

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