4 bratwurst
1 cup beer
1/2 cup water
Dijon-style mustard
Hot dog buns
Prepare grill to medium heat.
Pierce bratwurst three times with a fork. Place brats into a skillet. Add the beer and water. Cover and bring to a boil over high heat. Turn the temperature down and simmer Brats for 10 minutes. Remove from skillet.
Arrange the brats on an oiled, preheated grill. Grill for 5 to 6 minutes per side or browned. Take
some left over beer and pour about 1/3 cup. Brush on Brats as they cook. Turn the brats only
once. Brats are cooked when they are no longer pink in the center.
Remove from grill and place in hot dog buns. Add mustard and enjoy.
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- American Meals (1)
- Amish Recipes (29)
- Appetizer Recipe (77)
- Atkins Diet Recipes (4)
- Barbecue Recipes (33)
- Cajun (26)
- Camping Recipes (11)
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- Christmas Recipe (9)
- Coffee Recipes (25)
- COOKING TIPS (8)
- Craft Recipes (20)
- Crockpot (42)
- Dessert Dish (19)
- Diabetic Recipe (27)
- DIP MIX RECIPES (12)
- Dog Treat Recipes (4)
- FAIR_CARNIVAL_RECIPES (3)
- Ice Cream Recipes (18)
- ITALIAN RECIPES (4)
- JELLY (27)
- Low Carb Recipe (10)
- Main Dish (21)
- MEXICAN MEALS (13)
- Pizza (1)
- PUDDING (13)
- Rice Recipes (1)
- Salad Recipes (32)
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- Starter Dish (19)
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