Monday, July 20, 2009

Bacon & Egg Salad

atCarbsPerServing:23g total
Effort:Easy



Ingredients:
8
eggs

1 cup mayonnaise
1/2 pound bacon

1 cup hot pepper cheese

3 tablespoons chives –
4 thin radishes – sliced thin

1 head lettuce – torn fine for salad

1 avocado – cubed


How to Prepare:
Boil the eggs, until hard and dice them. Fry the bacon and crumble it. Mix all
ingredients in a bowl.


NOTES:
Carbs for avocado based on 14.85 for 1 3/8 cup – adjust accordingly.

Carbs for lettuce base on 2 for 1 cup – adjust accordingly

Carbs for hot pepper cheese not included in above total – adjust accordingly

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