7 med. onions
1 celery stalk
3 tbsp. parsley
Combine and cook until celery and onions are tender. Run through food mill. Add:
4 tbsp. salt
8 tbsp. sugar
1 tsp. pepper
Cook for 15 minutes.
Add:
14 tbsp. melted butter
14 tbsp. flour
Add to soup. Pour into prepared jars and process for 30 minutes.
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