Saturday, April 4, 2009


1/3 c. oleo
1/2 c. sugar
2 egg yolks (save whites)
2 c. flour
1 1/2 tsp. baking powder
Dash of salt
Enough milk to make dough just moist adding a little at a time

Spread with hands in a 9 x 12 inch ungreased pan. Cover with jam (raspberry). Make meringue: 1/4 tsp. cream of tartar4 tbsp. sugar Beat until stiff. Spread on top of jam. Bake 25 minutes at 375 degrees.

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