Monday, April 13, 2009

Hot Cocoa

1/2 c Cocoa Powder
1 t Corn Starch
1/3 c Sugar
1 c Water (Divided)
1 c Milk

Mix Cocoa, corn starch and sugar with 1/2 cup water. Heat on low until ingrediants are dissolved. Add remaining 1/2 cup water and milk. Heat over low heat until mixture thickens.
Recommeded high quality cocoas are Pernigotti and De Zaan. Hersheys cocoa may require reducing corn starch to 1/2 tsp.

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