Sunday, April 5, 2009


2 env. unflavored gelatin
1 pkg. (4 - 1/2 c. servings) sugar
free strawberry-banana flavor
1/4 tsp. ground cinnamon
1 1/2 c. boiling water

In a medium bowl, stir gelatins together with a fork. Stir cinnamon into boiling water until dissolved. Add water to gelatin and stir until dissolved. Pour into an 8" to 9" square pan. Chill about 2 hours, until firm. Using 2" to 3" animal cookie cutters (such as cat, owl, horse) cut out shapes. (These little critters do not melt at room temperature.)
Makes 8 servings. (You could also use any cut out shapes, according to the holiday at hand!)

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