Sunday, March 29, 2009

SMOKED SAUSAGE AND BEANS

2 lg. pork-n-beans (3-21 oz. cans)
1 pt. chili sauce
1 c. barbecue sauce
1 c. sweet and sour sauce
1 1/2 lbs. smoked sausage (sliced into bite-size pieces)
12-inch Dutch oven.


Place all ingredients in Dutch oven. Mix together. Bake for 30 minutes at 375 degrees

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