Friday, March 20, 2009


4 eggs
6 tbsp. sugar
1 1/2 c. boiling water
1 can evaporated milkDash of salt
1 tsp. vanilla

Beat eggs, sugar, milk and salt with a electric mixer. Pour boiling water over mixture and add vanilla and stir well. Put into custard cups or large baking dish. Place bowl or cups into a shallow pan of water and place in oven. Bake for 1 hour or until knife comes out clean.

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