Monday, March 16, 2009

Barbecue Sauce

3 cups Onions -- chopped
1/4 cup Honey
1 tablespoon Garlic -- chopped
2 tablespoons Lemon juice
1 cup Sweet pepper -- chopped
1 tablespoon Salt
1/2 cup Parsley -- dried
3 tablespoons Lea & Perrins
1 cup Dry white wine
1/2 teaspoon Mint -- dried
3 tablespoons Vinegar
1 tablespoon Liquid smoke
2 cups Ketchup
1/2 tablespoon Louisiana hot sauce

Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours.

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