1 cup Dry white wine
2 pounds Andouille or smoked sausage
2 tablespoons Honey
1 tablespoon Creole mustard
Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and pour over andouille in a covered skillet. Cook over low heat untill andouille is tender. Andouille is gumbo sausage for all you peoples who live away from the center of the universe. You can use other sausage and it would taste okay. Justin Wilson "Gourmet and Gourmand Cookbook"
Popular Posts
-
Spanish caramel custard Ingredients: 2 1/2 cups whole milk 1/2 orange with 2 long, thin pieces of rind removed 1/2 teaspoon vanilla ... -
Serving size: 6 Garlic Mayonnaise 3 slices red onion (1/2-inch slices), roasted 1 head garlic, roasted 2 tablespoons olive आयल sandwich 1 lo... -
1 1/4 pounds Boneless beef round steak 1 package (8 oz) fresh sliced mushrooms 1 large Onion sliced into rings 1 can French onion s...
-
Baked musseols Baked musseols Ingredients: 2 lbs large tahong (mussels) ¼ cup butter 6 cloves minced garlic 1 cup shredd... -
CarbsPerServing:7g total Effort:Easy Ingredients: 7 slices bacon – cooked crisp,drained and crumbled 1 cup chopped lettuce 1/8 cup cho...
-
3 tbsp . Hershey's chocolate syrup 1 c . Eagle sweetened condensed milk 1/2 pt . whipping cream 10 oz . vodka 3 eggs 1/2 tsp . coc...
-
2 eggs 6 large red tomatoes, cut into 4 slices each 2 cups bread crumbs 2 cups olive oil 1 strip of bacon (optional) 3 cups mayon...
-
Easy Chocolate Cake Hi this is for my Friend kaiser.mirza on facebook he asked me about an Easy Chocolate Cake Perfect for bir... -
6 super-thin slices beef 2 teaspoons oil Salt and pepper French loaf, split 3 slices mozzarella cheese 1 cup very thinly-sliced onion...
-
1 pound Large onion 1 pound Red bell pepper 1 pound Green bell pepper 1 pound Yellow squash 1 pound Zucchini squash 1 cup Olive ...
Bookmarks
Our Partners
Subscribe to:
Post Comments (Atom)
0 comment:
Post a Comment