Wednesday, May 6, 2009

Grilled Halibut With Oriental Sauce

1/4 cup orange juice
2 Tablespoons soy sauce
2 Tablespoons ketchup
2 Tablespoons vegetable oil
2 Tablespoons fresh parsley or 1 Tbsp dried parsley, chopped
1 Tablespoon fresh lemon juice
1/2 Teaspoon oregano
1/2 Teaspoon pepper1 clove garlic, minced
4 6-oz. halibut steaks, cleaned

Combine orange juice, soy sauce, ketchup, oil, parsley, lemon juice,oregano, pepper and garlic in a small bowl. Brush the mixture evenly on thesteaks, refrigerate.Brush the grill lightly with oil. Light the coals or gas grill for a medium fire.Place the steaks on the grill rack and cook turning once, about 5 to 6 minutesper side, or until the steaks flake when tested with a fork.

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